Home-made biscuits are an ideal dessert for holiday meetings, birthdays and school functions for their children, but that has to do the same day you have to do a million other things like working a full-time employment, or cleaning your home can be challenging for a busy mom! Fortunately, many recipes for cookies can be considered as "get ahead", which means, make the dough ahead and freeze all or in part, for future use. With the cookie dough you have made previously and frozen, to spend less time in the kitchen, which remains healthy, and you have delicious homemade sweets to give your guests (or send them to school) in an instant. Here are some guidelines for freezing bring witnesses. Freeze Flash Yes, there is a method for frozen cookie dough! Simply put cookie dough in a plastic container and throw it in the freezer works, but I do not recommend. What happens when you are ready to cook, but cookie dough is a solid block of ice? You will be time to wait for this huge mass of thawing! There are better ways, and is called flash freezing. For flash freezing, you will need a baking tray, a transparent film, parchment paper, cookie spoon a spoon and a gallon size freezer bag labeled. Once you've mixed and cookie dough, use a tablespoon of cookie dough to pick up the ball, then place them on your cookie sheet together. A scoop of cookies and you'll save time and produce perfect dumplings perfectly formed cookies. The fingers are kept clean, and you will not have to deal with a sticky soup! Once you've completed your task bar, cover with saran wrap and place in freezer for two or three hours until partially frozen. Label freezer while your luggage is frozen cookie dough, the label on your bag in the freezer. Most of the bags in the freezer has a white area for labeling. If you prefer, you can use freezer tape May, available at most grocery stores. Using a permanent marker, label your freezer bag with the cookie name, the date they were frozen, cooking time and any special cooking instructions, so you don "Could not find the recipe When ready to cook. Once your dough is partially frozen and not sticky to the touch, place the dough in the freezer bag and put it in the freezer. In flash freezing, the pre-formed cookie dough will not stick together and be ready for the oven when you are. The day when ready to cook, take the dough and place dough balls on cookie sheet lined with parchment. Preheat the oven. The dough must be thawed at least 30 to 45 minutes and then you're ready to cook according to instructions from his bag in the freezer. Events baking cookies, I used the freezing method in Flash for many cookie recipes and have had fantastic results. These recipes are cookies: fat ginger cookies, brownies, macadamia nut cookies, oatmeal cookies, peanut butter crackles chocolate chip cookies peanut butter kiss, Snickerdoodles, and every one of the favorite cookie chocolate chip. You can find these great cookie recipes Anticipate, and Frame-specific instructions, my meals in advance for Busy Moms Cookbook, which will be released in the summer of 2009. For homemade cookies in a jiffy, I recommend the flash lock. Enjoy!